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A New Separation, Fractionation and Improving of Abu- Aljeer Asphalt

    Tariq Abdul-Jaleel Juma Waji Salem Aws Mseer Najres

Anbar Journal of Engineering Sciences, 2016, Volume 7, Issue 1, Pages 31-41
10.37649/aengs.2016.124363

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Abstract

The study of springs Abu-Aljeer natural asphalt at proven of al-anbar (Iraq), to
find a mean of exploiting the asphalt springs as alternative energy resource, Included
two stages The first: Separation the components of asphalt in two ways the first is
column chromatography and second represented by extraction- chromatography. The
results of separation were 10.20% Asphltene, 89.18% Maltene which separated lately
to (Paraffinic 45.23%, Aromatic 28. 39% and Resin 21.66%). The second: Trying to
improve the asphalt specifications by using natural materials that are available locally
(limestone) with (5, 15, 25, 35%), which have given good results. Rheological
properties have been tested, in such average that (virgin Softening was 430C, became
560C, Penetration was 110 dropped 39 and viscosity was 11355 turnedy other
47231cent-Stok, mm2Sec), and flash point ( 1790 C became 200 0C), Fractionated
parts of asphalt were characterized by (UV), (FT-IR) spectra. This study also clarified
paraffin compounds which represent the main part material and the colloidal state is in
Gel phase.
Keywords:
    Natural Asphalt Extraction Fractionation IMPROVING Abu Aljeer
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(2016). A New Separation, Fractionation and Improving of Abu- Aljeer Asphalt. Anbar Journal of Engineering Sciences, 7(1), 31-41. doi: 10.37649/aengs.2016.124363
Tariq Abdul-Jaleel; Juma Waji Salem; Aws Mseer Najres. "A New Separation, Fractionation and Improving of Abu- Aljeer Asphalt". Anbar Journal of Engineering Sciences, 7, 1, 2016, 31-41. doi: 10.37649/aengs.2016.124363
(2016). 'A New Separation, Fractionation and Improving of Abu- Aljeer Asphalt', Anbar Journal of Engineering Sciences, 7(1), pp. 31-41. doi: 10.37649/aengs.2016.124363
A New Separation, Fractionation and Improving of Abu- Aljeer Asphalt. Anbar Journal of Engineering Sciences, 2016; 7(1): 31-41. doi: 10.37649/aengs.2016.124363
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This journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

This journal is licensed under a Creative Commons Attribution 4.0 International (CC-BY 4.0)

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